Chocolate Recipes

Another Flourless Chocolate Cupcake Recipe

Another Flourless Chocolate Cupcake Recipe

Another Flourless Chocolate Cupcake Recipe

Another Flourless Chocolate Cupcake Recipe. This recipe also uses ground almonds, though I would consider substituting commercial GF flour for a fluffier cupcake. Another problem with nut flours is that they don’t rise as well as less mealy flours. Consider boosting the amount of baking powder slightly.

Ingredients

  • 12 oz. of semi-sweet chocolate
  • 1/3 cup butter
  • 1/3 cup milk
  • 1/3 cup finely ground almonds
  • 3/4 cup sugar
  • 1 t baking powder
  • 4 eggs, separated
Another Flourless Chocolate Cupcake Recipe

Another Flourless Chocolate Cupcake Recipe

Instructions

  • Preheat oven to 350 degrees F (180 C).
  • Insert cupcake liners into muffin pan.
  • Chop chocolate into small pieces and melt in double-boiler with butter and milk. If you have a metal bowl that sits on top of a saucepan, put water in the saucepan and mix the
  • ingredients in the bowl, then insert the bowl into the saucepan. The bottom of the bowl should not touch the bottom of the saucepan.
  • Separate the egg whites and yolks, and beat the yolks until frothy.
  • Add ¼ cup of sugar to egg yolks and continue to beat until completely mixed.
  • Fold the melted chocolate mixture into the egg yolks.
  • Fold ground almonds and baking powder into the mixture.
  • In another bowl, beat the egg whites with an electric mixer or tabletop mixer until frothy.
  • Slowly add remaining sugar, until the egg whites form stiff peaks.
  • Fold egg whites into the chocolate mixture and mix with a spatula until smooth. Do not overmix.
  • Spoon or ladle mixture into cupcake liners about 2/3 full.
  • Bake at 350 degrees for about 18 minutes, or until a wooden pick or cake tester inserted into the center of the cupcakes comes out clean.

 

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