Icecream Recipes

Peanut Butter Ice Cream Recipe

Peanut Butter Ice Cream Recipe

Peanut Butter Ice Cream Recipe Ingredients:

  • 3 medium egg yolks.
  • ½ cup of honey.
  • 1 cup of milk.
  • 1 cup of crunchy peanut butter.
  • Vanilla extract, to taste.
  • 1 ½ cups of whipping cream.
  • Melted chocolate, to garnish.



Peanut Butter Ice Cream Recipe Preparation Instructions:

  • In a bowl, beat the egg yolks and honey until smooth and creamy.
  • In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk.
  • Reduce heat until water simmers.
  • Stir in the egg mixture; beat thoroughly.
  • Stir slowly until custard slightly thickens.
  • Remove from heat.
  • Add the peanut butter and beat until cool.
  • Stir in the vanilla extract.
  • Pour the cream and custard into ice cream canister.
  • Freeze in ice cream maker according to the manufacturer’s instructions.
  • Garnish with melted chocolate and serve.

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