Icecream Recipes

Pear Ice Cream Recipe

Pear Ice Cream Recipe

Pear Ice Cream Recipe

Pear Ice Cream Recipe Ingredients:

  • 1 ½ cups of whipping cream.
  • ¾ cup of granulated sugar.
  • 4 medium egg yolks, lightly beaten.
  • ½ teaspoon of vanilla.
  • 1 tablespoon of pear liqueur (optional).
  • 1 ½ lb of ripe pears.
  • ¼ cup of water.


 Preparation Instructions:

  • In a suitably sized saucepan, over medium heat, combine 1 cup of the whipping cream with the sugar.
  • Cook for 5 minutes or until the sugar dissolves.
  • Whisking constantly, gradually pour the mixture over egg yolks in a bowl.
  • Return the mixture to the saucepan and cook over medium-low heat for 12 minutes or just until mixture coats back of spoon.
  • Stir in remaining whipping cream, vanilla, and optionally the pear liqueur.
  • Meanwhile, peel, core and coarsely chop the ripe pears.
  • In another saucepan, combine the pears with ¼ cup of water, then cook over medium heat for 5 minutes or until heated through.
  • In a food processor or blender, pure pears with the liquid.
  • Stir the pear purée into the custard.
  • Place waxed paper directly on surface and refrigerate until completely chilled.
  • Freeze in ice-cream maker according to the manufacturer’s directions.
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