Pistachio Ice Cream Recipe

Pistachio Ice Cream Recipe

Pistachio Ice Cream Recipe Ingredients:

• 1 ¼ cups of pistachio nuts, shells removed.
• 2 ½ cups of milk.
• 3 medium eggs.
• 1 cup of sugar.
• 1 cup of whipping cream, whipped.
• 1 tablespoon of pure vanilla extract.
• 1 tablespoon of pure almond extract.

Preparation Instructions:

• Blanch the pistachio nuts by placing in a bowl for one minute and pouring boiling water over them. Drain and peel.
• Blend the pistachio nuts, milk, eggs, and the sugar until you have a green smooth liquid.
• Pour into a saucepan and cook over low heat until the custard thickens (takes approximately 25 minutes). Do not boil.
• Allow to cool.
• Add the vanilla and almond extracts.
• Stir, then fold in the whipped cream.
• Freeze in an ice cream maker.